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Luppo Caramel Calories

Caramel marshmallow biscuit, chocolate coated

CALORIES

420kcal

GI

65high

POTASSIUM

90mg

FIBER

1.5g

Luppo Caramel Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

68g

· 64%

Protein

4.2g

· 4%

Fat

15g

· 32%

Fiber

1.5g

Luppo Caramel Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.2µg · 8% DV

B1

0.06mg · 5% DV

B5

0.25mg · 5% DV

Minerals

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Phosphorus

55mg · 8% DV

Calcium

60mg · 6% DV

Luppo Caramel Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Luppo Caramel Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Luppo Caramel Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Luppo Caramel Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Luppo Caramel Fat Profile

SATURATED

7.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Luppo Caramel

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320 kcal

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Dark chocolate 70% cacao

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85% dark chocolate

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Magnum almond ice cream

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Chocolate candy

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Luppo Caramel — Frequently Asked Questions

How many calories are in Luppo Caramel?

Luppo Caramel contains 420 calories per 100 g. A 100 g serving also provides 68 g of carbohydrates and 15 g of fat.

Is Luppo Caramel suitable for people with food allergies?

Luppo Caramel contains gluten, eggs, dairy, and soy. It is also classified as an ultra-processed food.

Have another question about Luppo Caramel?

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Nutrition data compiled from USDA FoodData Central and scientific sources.