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Luppo Browni Intense Cake Calories

Packaged brownie-style cake with cocoa filling

CALORIES

438kcal

GI

62medium

POTASSIUM

175mg

FIBER

2.5g

Luppo Browni Intense Cake Nutrition Facts

Selected: 100 g

438

KCAL / 100G

Carbs

62g

· 57%

Protein

5.2g

· 5%

Fat

18.8g

· 38%

Fiber

2.5g

Luppo Browni Intense Cake Vitamins & Minerals

Vitamins

Vitamin E

1.8mg · 12% DV

B2

0.1mg · 8% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

8µg · 15% DV

Iron

2mg · 11% DV

Sodium

230mg · 10% DV

Luppo Browni Intense Cake Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Luppo Browni Intense Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Luppo Browni Intense Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Luppo Browni Intense Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Luppo Browni Intense Cake Fat Profile

SATURATED

8.2g

MONOUNSATURATED

4.5g

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 57.5:1

Above the ideal 4:1 (57.5:1).

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Luppo Browni Intense Cake — Frequently Asked Questions

How many calories are in Luppo Browni Intense Cake?

Luppo Browni Intense Cake contains 438 calories per 100 g. A 100 g serving also provides 62 g of carbohydrates and 18.8 g of fat.

Is Luppo Browni Intense Cake suitable for vegetarians?

Yes, it is listed as compatible with vegetarian, flexitarian, and omnivore diets. However, it contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.