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Chocolate marshmallow sandwich biscuit
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Luppo (35 g) has 144 calories. That works out to 410 calories per 100 g. It contains 25.4 g of carbs, 1.5 g of protein, 4.4 g of fat and 0.7 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Luppo is a Turkish packaged sweet snack, made with soft marshmallow sandwiched between cake-like biscuit layers and coated in chocolate. It is commonly enjoyed on its own with tea or coffee, as a quick treat between meals or something sweet to add to a lunchbox. The chocolate outside gives way to a soft, sugary centre, with a little chew from the layers. Nutritionally, it is mainly a source of carbohydrates, with a modest amount of fat and relatively little protein. One piece works well as an occasional sweet; pair it with unsweetened tea or coffee if you want to keep the snack from feeling overly rich.
Selected: 100 g
410
KCAL / 100G
Carbs
72.5g
· 26% DV
Protein
4.2g
· 8% DV
Fat
12.5g
· 16% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 4% · Fat 27%
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B3
0.9mg · 6% DV
Vitamin E
0.7mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Luppo is a packaged sweet snack made with soft layers, a marshmallow-style filling and a chocolate coating. It is sold as a sandwich-style cake or biscuit, rather than as a plain chocolate bar.
Luppo is a brand from Şölen, a company based in Turkey. The manufacturing location can vary by product and market, so check the package if you need to know where a particular Luppo was made.
Luppo’s defining components are soft cake-like layers, a marshmallow-style filling and chocolate coating. The full ingredient list can differ between varieties and countries, so the package is the reliable source for a specific Luppo product.
Luppo’s halal status can depend on the variety and the market where it is sold. The product name alone does not confirm certification; look for a halal mark or certification on the package you are buying.
Some marshmallow-style fillings use gelatin, but the name of the filling does not establish whether a particular Luppo contains it. Formulas can vary by market, so check the ingredient list on that product’s package.
Luppo may or may not suit a vegetarian diet, depending on the ingredients in its filling and other components. Check the specific package for gelatin or other animal-derived ingredients, and look for a vegetarian certification if needed.
Keep Luppo sealed in a cool, dry place away from direct sunlight. Heat can melt its chocolate coating, while refrigeration may change its texture; follow any storage directions printed on the package.
Once opened, Luppo is best eaten soon and kept in an airtight container or tightly resealed wrapper to limit staleness. The printed date applies to the unopened product; use the package directions for storage guidance.
You can make a Luppo-style snack by sandwiching marshmallow-like filling between two soft cake layers and coating it with chocolate. It will not be identical to the packaged product, and the cake should cool fully before you add the filling.
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Nutrition data compiled from USDA FoodData Central and scientific sources.