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High protein, gluten-free, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
30g
· 32%
Protein
40g
· 43%
Fat
10g
· 25%
Fiber
18g
Vitamins
B1
0.4mg · 33% DV
Folate
120µg · 30% DV
Biotin
8µg · 27% DV
B6
0.3mg · 18% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
350mg · 50% DV
Manganese
1mg · 43% DV
Potassium ⭐
1010mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.4g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Lupin flour provides 370 calories and 40 g of protein per 100 g. It also contains 18 g of fiber, 30 g of carbohydrates, and 10 g of fat.
Yes, lupin flour is compatible with keto and gluten-free diets. Its glycemic index is 15, but people with a lupin allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.