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High Potassium
🌿High Fiber

Low sugar fig stuffed with walnut Calories

Low sugar, walnut stuffed, high fiber, natural dessert

CALORIES

230kcal

GI

45medium

POTASSIUM

340mg

FIBER

6.8g

Low sugar fig stuffed with walnut Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

44g

· 70%

Protein

4.2g

· 7%

Fat

6.5g

· 23%

Fiber

6.8g

Low sugar fig stuffed with walnut Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B6

0.12mg · 7% DV

Biotin

2.2µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Magnesium

45mg · 11% DV

Potassium

340mg · 10% DV

Zinc

1mg · 9% DV

Phosphorus

64mg · 9% DV

Low sugar fig stuffed with walnut Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low sugar fig stuffed with walnut Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low sugar fig stuffed with walnut Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Low sugar fig stuffed with walnut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low sugar fig stuffed with walnut Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.2g

POLYUNSATURATED

3.9g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

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Low sugar fig stuffed with walnut — Frequently Asked Questions

How many calories are in low-sugar walnut-stuffed figs?

Low-sugar walnut-stuffed figs provide 230 calories per 100 g. That amount contains 44 g of carbohydrates, 4.2 g of protein, and 6.5 g of fat.

Are low-sugar walnut-stuffed figs suitable for a Mediterranean diet?

Yes, they are compatible with Mediterranean, vegetarian, and flexitarian diets. They are also minimally processed and provide 6.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.