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High protein, low oil
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Low-Oil Lean Minced Meat and Onion Wrap (220 g) has 398 calories. That works out to 181 calories per 100 g. It contains 38.7 g of carbs, 27.3 g of protein, 15 g of fat and 3.3 g of fiber. Its 2 µg of B12 covers 84% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 220 g
398
KCAL / 220G
Carbs
38.7g
· 14% DV
Protein
27.3g
· 55% DV
Fat
15g
· 19% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 27% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 398 kcal | |
| Total fat | 15 g | 19% |
| Saturated fat | 5.17 g | 26% |
| Trans fat | 0.4 g | |
| Sodium | 682 mg | 30% |
| Total carbohydrate | 38.7 g | 14% |
| Fiber | 3.3 g | 12% |
| Protein | 27.3 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 398 kcal |
| 100 g | 100 g | 181 kcal |
| 1 piece (small) | 140 g | 253 kcal |
| 1 serving (small) | 170 g | 308 kcal |
| 1 serving (large) | 250 g | 453 kcal |
| 1 piece (large) | 320 g | 579 kcal |
| 1 serving (extra large) | 330 g | 597 kcal |
| 1 piece (jumbo) | 400 g | 724 kcal |
Calculated from 181 calories per 100 g.
A low-oil lean minced meat and onion wrap usually contains seasoned minced meat and softened onion rolled in flatbread. Salad, herbs, or a simple sauce can be added, but keeping the filling modest helps the wrap hold together.
To make a low-oil lean minced meat and onion wrap, brown the minced meat in a pan, add sliced onion, and cook until tender. Season the filling, spoon it onto warmed flatbread, then fold in the sides and roll.
Lean beef mince works well in a low-oil lean minced meat and onion wrap because it browns readily without making the bread greasy. Lean lamb or a beef-and-lamb blend can also work, with a richer flavor.
A thin, flexible flatbread is best for a low-oil lean minced meat and onion wrap because it rolls without cracking. Lavash is a common choice; a thicker pita tends to work better folded than rolled.
Keep a low-oil lean minced meat and onion wrap from getting soggy by letting the cooked filling cool slightly and draining off excess liquid before assembling. Add juicy vegetables or sauce just before eating, not while storing it.
Yes, you can prepare the filling for a low-oil lean minced meat and onion wrap ahead of time. Refrigerate it separately from the flatbread, then reheat the filling and assemble the wrap shortly before serving.
A low-oil lean minced meat and onion wrap pairs well with a crisp salad, pickled vegetables, or yogurt-based dip. Choose a side with freshness or acidity to balance the savory meat and onions.
Reheat a low-oil lean minced meat and onion wrap in a covered skillet over low heat, turning it once so the filling warms evenly. A microwave also works; cover the wrap to help keep the flatbread soft.
You can freeze the cooked meat-and-onion filling for a low-oil lean minced meat and onion wrap. Cool it first, store it airtight, and thaw it in the refrigerator; freeze the filling separately because flatbread can turn soft after thawing.
To keep a low-oil lean minced meat and onion wrap closed, avoid overfilling it and leave a clear border around the flatbread. Fold the bottom edge over the filling, tuck in both sides, and roll firmly; place it seam-side down.
Vitamins
B12
2.02µg · 84% DV
B3
8.36mg · 52% DV
B6
0.48mg · 28% DV
B2
0.33mg · 25% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
312mg · 45% DV
Zinc
4.73mg · 43% DV
Manganese
0.7mg · 30% DV
Sodium
682mg · 30% DV
Potassium ⭐
484mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 398 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A low-oil lean minced meat and onion wrap combines seasoned lean mince and softened onion in a thin flatbread, often lavash or a similar wheat wrap. It is a straightforward, filling meal rather than a dish tied to one particular region, and is easy to eat on the go.
The meat is savoury, the onion adds gentle sweetness, and the flatbread keeps the filling tender and contained. In Turkey, dürüm-style wraps are commonly served for lunch or dinner with ayran, pickles or fresh greens; they also suit a quick meal elsewhere. This wrap is protein-forward and relatively low in oil, while the bread contributes carbohydrates. Pair it with a crisp salad and go easy on rich sauces for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.17g
MONOUNSATURATED
6.12g
POLYUNSATURATED
1.06g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.