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Low-oil Turkish meze made with eggplant, peppers, tomatoes, and yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
6.1g
· 34%
Protein
2.6g
· 15%
Fat
4g
· 51%
Fiber
1.9g
Vitamins
Vitamin C
14.5mg · 16% DV
B6
0.11mg · 6% DV
Biotin
1.8µg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Sodium
180mg · 8% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
240mg · 7% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Low-oil köpoğlu has 68 calories per 100 g. With 4 g fat and 2.6 g protein per 100 g, it can fit into a balanced diet depending on portion size.
The glycemic index of low-oil köpoğlu is 20. It contains dairy as an allergen and is suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.