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Low-oil vegetable-and-egg-yolk breakfast dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.2g
· 25%
Protein
3.1g
· 18%
Fat
4.3g
· 57%
Fiber
1.1g
Vitamins
B12
0.52µg · 22% DV
Vitamin C
18.5mg · 21% DV
Vitamin A
175µg · 19% DV
B2
0.19mg · 15% DV
Minerals
Selenium
9.5µg · 17% DV
Phosphorus
71mg · 10% DV
Iodine
12µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.88g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Low-oil egg yolk menemen contains 68 calories per 100 g. It provides 3.1 g of protein, 4.2 g of carbohydrates, and 4.3 g of fat per 100 g.
Yes, it is compatible with keto and ketovore diets. It has 4.2 g of carbohydrates per 100 g and a glycemic index of 20, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.