Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Low-fat, high-protein lor cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Low-fat Tahsildaroğlu lor cheese (40 g) has 36 calories. That works out to 90 calories per 100 g. It contains 1 g of carbs, 7 g of protein, 0.6 g of fat and 0 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 40 g
36
KCAL / 40G
Carbs
1g
· 0% DV
Protein
7g
· 14% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 75% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 36 kcal |
| 1 tablespoon (small) | 20 g | 18 kcal |
| 1 serving (medium) | 50 g | 45 kcal |
| 3 tablespoon (large) | 60 g | 54 kcal |
| 100 g | 100 g | 90 kcal |
| 1 piece (medium) | 100 g | 90 kcal |
| 1 cup (large) | 200 g | 180 kcal |
| 1 pack (whole) | 250 g | 225 kcal |
Calculated from 90 calories per 100 g.
Low-fat Tahsildaroğlu lor cheese is a Turkish fresh, soft cheese in the lor family. Lor is often made from whey, but products and methods can vary; it is not exactly the same as cottage cheese or ricotta.
Yes, Low-fat Tahsildaroğlu lor cheese can replace ricotta in many savory fillings, such as pasta, pastries, and stuffed vegetables. Its curds may be more crumbly, so mash it or stir in a little yogurt if you want a smoother filling.
Yes, Low-fat Tahsildaroğlu lor cheese works well in börek filling. Mix it with herbs such as parsley or dill, and drain off excess moisture if needed so the pastry does not turn soggy.
Keep Low-fat Tahsildaroğlu lor cheese refrigerated in a closed container after opening, and follow the storage directions on its package. Use a clean utensil each time and discard it if you notice mold, an unusual smell, or a change in color.
Yes, you can freeze Low-fat Tahsildaroğlu lor cheese, but thawing may make it more watery or crumbly. It is usually easier to use the thawed cheese in cooked fillings, omelets, or pastries than to serve it plain.
No, Low-fat Tahsildaroğlu lor cheese does not melt into the stretchy texture of mozzarella. It softens and may crumble when heated, which makes it useful in fillings but not as a stretchy pizza topping.
Low-fat Tahsildaroğlu lor cheese is generally mild and fresh-tasting, rather than sharp like an aged cheese. Its exact saltiness and texture can vary, so taste a small amount before seasoning a recipe that includes it.
Yes, Low-fat Tahsildaroğlu lor cheese can be stirred into warm pasta or used as a filling. Add it near the end of cooking; prolonged high heat can make the curds firmer and drier.
Yes, Low-fat Tahsildaroğlu lor cheese can be part of a post-workout meal because it provides protein. Pair it with a carbohydrate source, such as bread or fruit, for a more substantial recovery meal.
Serve Low-fat Tahsildaroğlu lor cheese with fresh herbs, tomatoes, cucumber, or olives for a savory plate. It also pairs well with toast or can be added to a salad when you want a mild, soft cheese.
Vitamins
B12
0.28µg · 12% DV
B2
0.1mg · 8% DV
B5
0.2mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Phosphorus
72mg · 10% DV
Sodium
140mg · 6% DV
Calcium
48mg · 5% DV
Iodine
4.8µg · 3% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Low-fat Tahsildaroğlu lor cheese is a packaged, lighter version of lor, a Turkish fresh cheese traditionally made by collecting the curds left from cheesemaking. It is white, soft and slightly grainy, with a mild flavour rather than the sharpness of an aged cheese.
In Turkey, lor is often served at breakfast with bread, tomatoes, cucumber and herbs, and used as a filling for börek or gözleme. It also works well crumbled into salads or stirred into eggs. For English-speaking cooks, it can be treated as a mild fresh curd cheese, though its texture may be drier than cottage cheese. It is high in protein and low in fat: per 100 g, it provides 17.5 g protein and 1.5 g fat. Mix it with a little yogurt if you prefer a creamier spread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.