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Caramelized spiced biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Lotus biscuit (16 g) has 76 calories. That works out to 484 calories per 100 g. It contains 11.3 g of carbs, 0.8 g of protein, 3 g of fat and 0.3 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 15.6 g
76
KCAL / 15.6G
Carbs
11.3g
· 4% DV
Protein
0.8g
· 2% DV
Fat
3g
· 4% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 4% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.25 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 11.3 g | 4% |
| Fiber | 0.3 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 15.6 g | 76 kcal |
| 1 piece (small) | 7.8 g | 38 kcal |
| 1 serving (medium) | 23.4 g | 113 kcal |
| 4 piece (large) | 31.2 g | 151 kcal |
| 1 pack (mini) | 31.2 g | 151 kcal |
| 6 piece (extra large) | 46.8 g | 227 kcal |
| 8 piece (jumbo) | 62.4 g | 302 kcal |
| 2 pack (double) | 62.4 g | 302 kcal |
| 100 g | 100 g | 484 kcal |
Calculated from 484 calories per 100 g.
A Lotus biscuit is a crisp Belgian biscuit with a caramelized, spiced flavor, commonly served alongside coffee. It is also known as Lotus Biscoff, the brand name under which the biscuit is sold.
Yes. Biscoff is the brand name for the Lotus biscuit, not a separate kind of biscuit. The name combines “biscuit” and “coffee,” reflecting the traditional pairing.
A Lotus biscuit tastes sweet, caramelized, and warmly spiced, with a crisp texture. Its flavor is often compared to caramel and cinnamon, though the exact spice notes are subtle.
Lotus biscuits originated in Belgium. Lotus Bakeries introduced the biscuit as a coffee accompaniment, and it has since become popular internationally under the Biscoff name.
Lotus biscuits are made mainly with flour, sugar, vegetable oils, and spices. Their characteristic caramel flavor comes from caramelized sugar; the precise ingredient list can vary between products and markets.
Lotus biscuits are served with coffee because their sweet, caramelized flavor complements coffee’s bitterness. The pairing is especially familiar in Belgium, where cafés often offer a biscuit with a cup.
Yes. Crush Lotus biscuits, mix the crumbs with melted butter, and press the mixture into a pan to make a cheesecake crust. Chill or bake it according to your recipe.
Lotus biscuits are crisp, individual biscuits, while Lotus Biscoff spread is a smooth, spreadable product made from crushed biscuits. The spread works as a topping or dessert filling; it is not simply a softened biscuit.
No, Lotus biscuits do not contain coffee as an ingredient and are not a source of caffeine. Their name reflects their traditional pairing with coffee, rather than coffee being part of the biscuit.
Keep Lotus biscuits in an airtight container in a cool, dry place after opening. Limiting their exposure to air and moisture helps them stay crisp; refrigeration is not needed.
Vitamins
B1
0.02mg · 2% DV
B3
0.19mg · 1% DV
Folate
3.43µg · 1% DV
B5
0.03mg · 1% DV
Minerals
Manganese
0.05mg · 2% DV
Sodium
50mg · 2% DV
Iron
0.33mg · 2% DV
Selenium
0.94µg · 2% DV
Potassium ⭐
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 2 piece (medium) (15.6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lotus biscuit is a Belgian caramelised biscuit with a crisp bite and a warm, lightly spiced flavour. It is often described as speculoos-style and is enjoyed on its own, as well as crushed into dessert bases or toppings.
In Belgium and elsewhere, it is commonly served with coffee; it also works well alongside tea or as a sweet addition to ice cream and cheesecake. Its nutrition is weighted towards carbohydrates and fat, so a couple of biscuits can make a satisfying small treat. For a less indulgent pairing, enjoy it with plain coffee or unsweetened tea rather than adding it to an already rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.01g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.