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Sweet cream cake made with Lotus biscuit spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
49.8g
· 51%
Protein
4.6g
· 5%
Fat
19.6g
· 44%
Fiber
1.4g
Vitamins
Vitamin A
118µg · 13% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Biotin
3µg · 10% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
92mg · 13% DV
Sodium
260mg · 11% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Lotus cream cake contains 392 calories per 100 g. The same amount provides 49.8 g of carbohydrates, 19.6 g of fat, and 4.6 g of protein.
Yes, Lotus cream cake is listed as compatible with vegetarian and omnivorous diets. It contains gluten, dairy, and soy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.