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Dessert high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
55g
· 51%
Protein
5.5g
· 5%
Fat
21g
· 44%
Fiber
2.2g
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Biotin
4.5µg · 15% DV
B12
0.35µg · 15% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
10µg · 18% DV
Sodium
310mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
It provides 430 calories per 100 g. To estimate a serving, use the actual gram amount you eat.
Per 100 g, it contains 5.5 g protein, 55 g carbs, and 21 g fat. It is relatively higher in carbohydrates and fat than protein.
It has 2.2 g fiber per 100 g. That is not considered a high-fiber sweet.
Its glycemic index is 65. That suggests a moderate to moderately high glycemic impact.
It contains 430 calories per 100 g, so portion size matters. It is also classified as ultra-processed.
Yes, it is listed as compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
It contains gluten, eggs, dairy, and soy. It is not suitable for people who need to avoid these allergens.
This waffle is classified as ultra-processed. That means it is a highly processed sweet rather than a simple minimally processed food.
Per 100 g, it has 5.5 g protein, 55 g carbs, and 21 g fat. It is not a protein-focused option.
It provides 2.2 g fiber and 5.5 g protein per 100 g. Based on those values, its satiety may be limited compared with higher-fiber or higher-protein foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.