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Creamy cheesecake with Lotus Biscoff biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
39g
· 40%
Protein
5.6g
· 6%
Fat
23g
· 54%
Fiber
0.8g
Vitamins
Vitamin A
190µg · 21% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
125mg · 18% DV
Selenium
8.5µg · 15% DV
Iodine
20µg · 13% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Lotus cheesecake contains 390 calories per 100 g.
A 100 g portion of Lotus cheesecake provides 5.6 g of protein.
Lotus cheesecake contains 39 g of carbohydrates per 100 g.
It contains 23 g of fat per 100 g.
No. It provides 0.8 g of fiber per 100 g, which is a low amount.
Lotus cheesecake has a glycemic index of 55.
It has 390 calories, 39 g of carbs, and 23 g of fat per 100 g. Whether it fits depends on your overall energy and nutrition targets.
Yes. It is listed as suitable for vegetarian and flexitarian diets.
It contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies to these ingredients.
Yes. Lotus cheesecake is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.