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Sweet caramel-flavored dessert sauce/spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
61g
· 46%
Protein
1.5g
· 1%
Fat
31g
· 53%
Fiber
0.5g
Vitamins
Biotin
1µg · 3% DV
Vitamin E
0.4mg · 3% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Sodium
260mg · 11% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
90mg · 3% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
11g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
Per 100 g, Lotus caramel sauce provides 540 calories. It contains 61 g carbs, 31 g fat, 1.5 g protein, and 0.5 g fiber.
It is compatible with omnivore, vegetarian, and flexitarian diets. Its glycemic index is 58, and it is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.