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Caramelized biscuit spread, popular dessert topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
59g
· 41%
Protein
2.2g
· 2%
Fat
36g
· 57%
Fiber
0.7g
Vitamins
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B3
0.2mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Sodium
260mg · 11% DV
Iron
1mg · 6% DV
Phosphorus
30mg · 4% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
13.5g
POLYUNSATURATED
14.5g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Lotus biscuit topping provides 570 calories per 100g. It is an energy-dense processed product.
Yes, based on the provided data, it is suitable for vegan, vegetarian, omnivore, and flexitarian diets. It contains gluten as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.