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Sweet spread made from Lotus biscuits; energy-dense and high in sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Lotus biscuit spread (20 g) has 117 calories. That works out to 584 calories per 100 g. It contains 11.4 g of carbs, 0.6 g of protein, 7.6 g of fat and 0.2 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
117
KCAL / 20G
Carbs
11.4g
· 4% DV
Protein
0.6g
· 1% DV
Fat
7.6g
· 10% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 2% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.56 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 46 mg | 2% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 0.2 g | 1% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 117 kcal |
| 1 teaspoon (small) | 7 g | 41 kcal |
| 1 slice (thin) | 15 g | 88 kcal |
| 1 slice (thick) | 25 g | 146 kcal |
| 1 ounce (medium) | 28 g | 164 kcal |
| 1 serving (small) | 30 g | 175 kcal |
| 2 tablespoon (double) | 40 g | 234 kcal |
| 1 serving (medium) | 50 g | 292 kcal |
| 100 g | 100 g | 584 kcal |
| 1 pack (whole) | 400 g | 2336 kcal |
Calculated from 584 calories per 100 g.
Lotus biscuit spread is made mainly from finely ground caramelised Lotus biscuits, sugar and vegetable oil. Smooth versions have an even texture, while crunchy versions contain small biscuit pieces; ingredients can vary by product.
Lotus biscuit spread is a type of cookie butter: both are sweet, spreadable pastes made from crushed biscuits. “Cookie butter” is a broader term, while Lotus biscuit spread gets its distinctive flavour from Lotus’s caramelised biscuits.
Smooth Lotus biscuit spread has a uniform, easily spreadable texture; the crunchy version contains biscuit pieces. They can be used in the same ways, but the crunchy variety adds more texture to toast, fillings and desserts.
Spread it on toast, swirl it into porridge or yogurt, or spoon it over pancakes and waffles. It also works as a filling for cakes and sandwiches, and can be stirred into desserts for a caramelised biscuit flavour.
Yes, Lotus biscuit spread works in baked desserts as a filling, topping or ingredient in batters. Because it is already sweet and contains fat, reduce the sugar or fat in a recipe when adding a generous amount.
Yes, Lotus biscuit spread softens when warmed. Heat it gently in short bursts in a microwave or in a bowl over warm water, stirring between intervals; overheating can make it too runny or scorch it.
No, Lotus biscuit spread generally does not need refrigeration after opening. Keep the lid tightly closed and store the jar in a cool, dry place away from sunlight; chilling can make the spread firm and harder to use.
Follow the storage instructions and date on the jar, since shelf life can vary by product. Use a clean, dry utensil each time and close the lid promptly; discard the spread if its smell, appearance or texture changes noticeably.
Lotus biscuit spread is energy-dense, so regularly eating large portions can contribute to weight gain. A small serving can fit into a meal or snack, but frequent spoonfuls on top of your usual food add up quickly.
People with diabetes can include Lotus biscuit spread only with attention to portion size and its sugar content, since it can raise blood glucose. How it fits varies with an individual’s plan, so ask your doctor or dietitian for personal guidance.
Vitamins
Vitamin E
0.42mg · 3% DV
B1
0.02mg · 2% DV
Vitamin K
1.6µg · 1% DV
Biotin
0.2µg · 1% DV
Minerals
Manganese
0.05mg · 2% DV
Sodium
46mg · 2% DV
Iron
0.32mg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lotus biscuit spread is a sweet, spreadable product made by grinding Belgian Lotus caramelised biscuits with ingredients that give it a smooth consistency. It has a deep caramel flavour, often with gentle spice notes, and a creamy texture that may feel slightly grainy. In Belgium and elsewhere, people spread it on toast, add it to pancakes or waffles, or use it as a cake and biscuit filling; it is also enjoyed by the spoonful with a cup of tea or coffee.
It is energy-dense and high in sugar, so a thin layer goes a long way. Try it with sliced banana or apple, or use it in baking while cutting back on other added sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.56g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.74g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.