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Chocolate dessert cake with Lotus Biscoff biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
52.6g
· 53%
Protein
4.8g
· 5%
Fat
18.7g
· 42%
Fiber
2.3g
Vitamins
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.2µg · 19% DV
Phosphorus
128mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45.3:1
Above the ideal 4:1 (45.3:1).
It contains 392 calories per 100g. To estimate a serving, you need the exact portion size in grams.
There are 4.8g of protein per 100g. Protein is relatively modest compared with its carbs and fat.
It provides 52.6g of carbohydrates per 100g. That makes carbs a major part of its nutrition profile.
It contains 18.7g of fat per 100g. Fat contributes a significant share of its total calories.
Yes, it has 2.3g of fiber per 100g. That is not especially high, so it is not a high-fiber dessert.
Its glycemic index is 62. This suggests a moderate glycemic impact rather than a low one.
It is a processed sweet. Based on the nutrition facts, carbohydrates and fat are the standout macronutrients, so portion size matters.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
Yes, it is listed as compatible with omnivore, vegetarian, and flexitarian diets. It is not identified as vegan in the provided data.
It can, but portion control is important because it has 392 calories per 100g. It is also classified as a processed dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.