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Caramelized biscuit, sweet, popular with tea/coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
475
KCAL / 100G
Carbs
73.5g
· 61%
Protein
5.1g
· 4%
Fat
18.5g
· 35%
Fiber
1.7g
Vitamins
B1
0.07mg · 6% DV
Biotin
1.2µg · 4% DV
B2
0.04mg · 3% DV
B3
0.5mg · 3% DV
Minerals
Sodium
330mg · 14% DV
Phosphorus
50mg · 7% DV
Iron
1mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 220:1
Above the ideal 4:1 (220:1).
Lotus Biscuits contain 475 calories per 100 g.
Lotus Biscuits provide 73.5 g of carbohydrates per 100 g.
Lotus Biscuits contain 5.1 g of protein per 100 g. Their protein content is lower than their carbohydrate content.
Lotus Biscuits contain 18.5 g of fat per 100 g.
Lotus Biscuits provide 1.7 g of fiber per 100 g.
Lotus Biscuits have a glycemic index of 65. This is relevant for people monitoring the glycemic impact of foods.
No. Lotus Biscuits contain gluten.
Yes. Soy is listed as an allergen for Lotus Biscuits.
Yes. Lotus Biscuits are compatible with vegetarian, omnivore, and flexitarian diets.
Lotus Biscuits are an ultra-processed food. Per 100 g, they contain 475 calories, 73.5 g of carbohydrates, and 18.5 g of fat, so portion planning can take these values into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.