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Creamy spread made from Biscoff cookies, sweet and spreadable
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Lotus Biscoff Creamy (15 g) has 87 calories. That works out to 579 calories per 100 g. It contains 8.6 g of carbs, 0.5 g of protein, 5.6 g of fat and 0.1 g of fiber. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 15 g
87
KCAL / 15G
Carbs
8.6g
· 3% DV
Protein
0.5g
· 1% DV
Fat
5.6g
· 7% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 2% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 87 kcal | |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 39 mg | 2% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 0.1 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 87 kcal |
| 1 teaspoon (small) | 5 g | 29 kcal |
| 1 piece (medium) | 20 g | 116 kcal |
| 1 serving (medium) | 20 g | 116 kcal |
| 2 tablespoon (large) | 30 g | 174 kcal |
| 100 g | 100 g | 579 kcal |
| 1 pack (large) | 200 g | 1158 kcal |
| 1 cup (large) | 240 g | 1390 kcal |
Calculated from 579 calories per 100 g.
Lotus Biscoff Creamy is a spread made mainly from caramelised Biscoff biscuits, with added sugar and vegetable oils. The exact ingredient list can vary by market, so the jar is the best source for the version you have.
Lotus Biscoff Creamy tastes sweet and caramel-like, with the spiced biscuit flavour of Biscoff cookies. Its texture is smooth, making it easy to spread on toast or swirl into desserts.
Lotus Biscoff Creamy has a smooth, even texture, while the crunchy version contains small biscuit pieces. Their flavour is similar, but the creamy one blends more easily into fillings, frostings and batters.
Yes, Lotus Biscoff Creamy works well in cheesecake filling or as a topping. Warm it briefly if you want a pourable finish, or blend it thoroughly with the cream cheese for a smooth filling.
No, Lotus Biscoff Creamy is not a suitable treat for dogs. It is a sweet human food and can upset a dog’s stomach; keep the jar out of reach and contact a veterinarian if your dog eats a large amount.
Store Lotus Biscoff Creamy with the lid tightly closed in a cool, dry place after opening. Refrigeration is unnecessary and can make the spread firmer and harder to spread.
Yes, Lotus Biscoff Creamy can be warmed until runny. Heat a small amount in short bursts in a microwave-safe bowl, stirring between each burst, or warm it gently over a pan of hot water.
A thin oil layer can form when the oils in Lotus Biscoff Creamy separate during storage. Stir it back in with a clean utensil; discard the spread if you notice mold, an off smell or other signs of spoilage.
Yes, you can stir a small spoonful of Lotus Biscoff Creamy into hot coffee for a sweet, spiced biscuit flavour. It may not dissolve completely, so mixing it with a little hot milk first can help.
Lotus Biscoff Creamy is a type of cookie butter: a spread made from crushed cookies. “Cookie butter” is a broader term for similar spreads, while Lotus Biscoff Creamy specifically has the flavour of Biscoff biscuits.
Vitamins
B2
0mg · 0% DV
Vitamin E
0.05mg · 0% DV
B1
0mg · 0% DV
Biotin
0.08µg · 0% DV
Minerals
Sodium
39mg · 2% DV
Phosphorus
5.25mg · 1% DV
Manganese
0.02mg · 1% DV
Iron
0.11mg · 1% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 87 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lotus Biscoff Creamy is a smooth, sweet spread made from caramelised Biscoff biscuits, a Belgian speciality. Its flavour is rich and toasty, with caramel notes and a gentle hint of spice, while the texture is easy to spread straight from the jar.
It’s commonly served on toast, pancakes or waffles, and can also be swirled into baking or spooned over ice cream. In the UK and elsewhere, it makes a sweet alternative to chocolate or nut spreads at breakfast and alongside tea or coffee. It is energy-dense and mostly provides fat and carbohydrates, with little protein or fibre: 100 g contains 579 calories. A thin spread is often enough to bring its distinctive flavour to a snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
1.98g
POLYUNSATURATED
2.32g
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Nutrition data compiled from USDA FoodData Central and scientific sources.