🍌
Banana cake with Lotus Biscoff cookies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
56.2g
· 56%
Protein
4.8g
· 5%
Fat
17.1g
· 39%
Fiber
2.1g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B2
0.18mg · 14% DV
B6
0.2mg · 12% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
103mg · 15% DV
Sodium
278mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 45.4:1
Above the ideal 4:1 (45.4:1).
Lotus banana cake provides 392 calories per 100 g.
A 100 g serving of Lotus banana cake contains 56.2 g of carbohydrates.
Lotus banana cake contains 4.8 g of protein per 100 g. Its carbohydrate and fat contents are higher than its protein content.
Lotus banana cake contains 17.1 g of fat per 100 g.
Yes. Lotus banana cake provides 2.1 g of fiber per 100 g.
The glycemic index of Lotus banana cake is 62.
Per 100 g, it contains 392 calories, 56.2 g of carbohydrates, and 17.1 g of fat. Portion size should be considered in relation to these values.
Yes, Lotus banana cake is compatible with a vegetarian diet. It is also compatible with omnivore and flexitarian diets.
Lotus banana cake contains gluten, eggs, dairy, and soy.
Yes, Lotus banana cake is classified as a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.