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High-protein, low-carb egg salad with curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
2.4g
· 5%
Protein
13.6g
· 30%
Fat
13.1g
· 65%
Fiber
0.2g
Vitamins
B12
0.98µg · 41% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
Vitamin A
168µg · 19% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
196mg · 28% DV
Iodine
24µg · 16% DV
Sodium
338mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Egg salad with curd cheese contains 182 calories per 100 g. A 100 g serving also provides 13.6 g of protein, 13.1 g of fat, and 2.4 g of carbohydrates.
Yes, egg salad with curd cheese is compatible with keto and ketovore diets. It contains 2.4 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.