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High-protein, low-carb savory egg muffin made with curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
3.2g
· 8%
Protein
14.5g
· 34%
Fat
11g
· 58%
Fiber
0.2g
Vitamins
Biotin
18µg · 60% DV
B12
0.85µg · 35% DV
B2
0.34mg · 26% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
205mg · 29% DV
Iodine
22µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
An egg muffin with curd cheese contains 170 calories per 100 g. It also provides 14.5 g of protein, 3.2 g of carbohydrates, and 11 g of fat per 100 g.
Yes, an egg muffin with curd cheese is compatible with a keto diet. It has 3.2 g of carbs per 100 g and a glycemic index of 2; it contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.