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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.4g
· 6%
Protein
12.6g
· 33%
Fat
10.4g
· 61%
Fiber
0.3g
Vitamins
B12
0.95µg · 40% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Iodine
24µg · 16% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Egg salad with curd cheese provides 154 calories per 100 g. It also contains 12.6 g of protein, 2.4 g of carbohydrates, and 10.4 g of fat per 100 g.
Yes, it is compatible with a keto diet, with 2.4 g of carbohydrates per 100 g. Its glycemic index is 15, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.