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High in protein and calcium, low in carbs, fresh parsley adds flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
2.6g
· 8%
Protein
12.5g
· 37%
Fat
8.5g
· 55%
Fiber
0.7g
Vitamins
Vitamin K
110µg · 92% DV
Biotin
9µg · 30% DV
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
A cottage cheese and parsley omelette provides 140 calories per 100 g. The calorie total changes with the amount eaten.
This omelette contains 12.5 g of protein per 100 g. It can fit into meals planned around protein-rich foods.
Yes. With 2.6 g of carbohydrates per 100 g, it is a low-carbohydrate option.
There are 8.5 g of fat in 100 g of cottage cheese and parsley omelette. The final amount may vary with portion size and any fat used during cooking.
The glycemic index of cottage cheese and parsley omelette is 35. This is considered a low glycemic index value.
It contains 140 calories, 12.5 g protein, and 2.6 g carbohydrates per 100 g. It can be included in a diet when the portion fits your overall eating plan.
It provides 12.5 g of protein and 0.7 g of fiber per 100 g. Its protein and fiber content may support fullness as part of a meal.
Yes, it is listed as compatible with a gluten-free diet. Avoid adding gluten-containing ingredients during preparation.
This omelette contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.