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Chard leaves stuffed with bulgur and cheese mix, source of fiber and protein
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Lor dolmasi (chard, bulgur, cheese mix) (90 g) has 108 calories. That works out to 120 calories per 100 g. It contains 15.8 g of carbs, 4.7 g of protein, 2.9 g of fat and 2.8 g of fiber. Its 144 µg of Vitamin K covers 120% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 90 g
108
KCAL / 90G
Carbs
15.8g
· 6% DV
Protein
4.7g
· 9% DV
Fat
2.9g
· 4% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 17% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 189 mg | 8% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 2.8 g | 10% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 90 g | 108 kcal |
| 1 piece (thin) | 30 g | 36 kcal |
| 1 piece (small) | 45 g | 54 kcal |
| 1 piece (thick) | 60 g | 72 kcal |
| 100 g | 100 g | 120 kcal |
| 1 serving (medium) | 120 g | 144 kcal |
| 3 piece (large) | 135 g | 162 kcal |
| 1 serving (large) | 180 g | 216 kcal |
| 5 piece (jumbo) | 225 g | 270 kcal |
Calculated from 120 calories per 100 g.
Lor dolmasi is a Turkish stuffed-chard dish made with a filling of bulgur and lor, a fresh curd cheese. The parcels are cooked until the chard is tender and the bulgur is done.
To make Lor dolmasi, soften the chard leaves, fill them with a mixture of bulgur and lor cheese, and roll them up. Cook the parcels in a covered pot or bake them until tender.
“Lor” means a mild, fresh curd cheese used in Turkish cooking. In Lor dolmasi, it is combined with bulgur to make the filling; it is not the same as aged or stretchy cheese.
Lor dolmasi is associated especially with Erzurum and the cuisine of eastern Turkey. Its chard, bulgur, and lor filling makes it a distinctive regional home-style dish.
Lor dolmasi is usually served warm or at room temperature, rather than piping hot. Letting it rest briefly after cooking helps the filling settle and makes the rolls easier to handle.
Garlic yogurt is a classic accompaniment to Lor dolmasi. Its cool, tangy flavor complements the bulgur-and-cheese filling; a simple salad can also make the meal feel fresher.
You can wrap the filling in grape leaves, but the result will not have the usual character of Lor dolmasi. Chard leaves are the defining wrapper and give the dish its familiar mild flavor.
Yes, you can mix the bulgur and lor filling ahead and keep it covered in the refrigerator until you are ready to wrap the leaves. Keep it chilled, especially because it contains cheese.
Reheat Lor dolmasi gently in a covered pan with a small splash of water, or use a microwave-safe covered dish. Gentle heat helps warm the filling without drying out the chard.
Yes, Lor dolmasi can be frozen, though the chard may become softer after thawing. Cool the cooked rolls, pack them airtight, thaw them in the refrigerator, and reheat thoroughly before serving.
Vitamins
Vitamin K
144µg · 120% DV
Vitamin A
162µg · 18% DV
Vitamin C
16.2mg · 18% DV
B12
0.36µg · 15% DV
Minerals
Manganese
0.41mg · 18% DV
Copper
0.12mg · 13% DV
Phosphorus
77mg · 11% DV
Calcium
99mg · 10% DV
Sodium
189mg · 8% DV
Potassium ⭐
234mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 2 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lor dolmasi is a Turkish dish associated especially with eastern Anatolia: chard leaves are filled with a mixture of bulgur and cheese, often including lor, a mild, fresh curd cheese. Recipes vary by household, with herbs or onion sometimes added to the filling.
The cooked leaves are tender, while the bulgur gives the centre a pleasantly grainy, substantial texture. In Turkey it is served warm or at room temperature, often with yoghurt as part of a home-cooked meal. The bulgur contributes fibre and the cheese adds protein. Pair it with a crisp salad for a lighter-feeling plate, and go easy on any added oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.