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Litalif whole wheat cracker; fiber-rich, whole grain, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Litalif whole wheat cracker (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 20.4 g of carbs, 3.2 g of protein, 3.3 g of fat and 2.6 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 30 g
123
KCAL / 30G
Carbs
20.4g
· 7% DV
Protein
3.2g
· 6% DV
Fat
3.3g
· 4% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 10% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.66 g | 3% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 2.6 g | 9% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 30 g | 123 kcal |
| 1 piece (small) | 7 g | 29 kcal |
| 2 piece (medium) | 15 g | 62 kcal |
| 1 serving (small) | 25 g | 103 kcal |
| 1 serving (large) | 50 g | 205 kcal |
| 8 piece (large) | 60 g | 246 kcal |
| 10 piece (jumbo) | 70 g | 287 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (whole) | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Litalif whole wheat cracker is a packaged, whole-grain cracker intended as a snack or a base for toppings. Its crisp texture makes it easy to pair with spreads, cheese, or other foods rather than eat as a complete meal.
It can be a useful snack because it is whole grain and provides fiber. For a more balanced snack, pair Litalif whole wheat cracker with a protein-rich food such as hummus, yogurt, or cheese instead of relying on crackers alone.
It can fit into a weight-loss eating plan, but portion size matters because crackers are easy to nibble on without noticing. Pairing Litalif whole wheat cracker with protein or vegetables can make a snack more satisfying.
Litalif whole wheat cracker works well with hummus, nut butter, soft cheese, or sliced vegetables. For a more filling snack, add a protein-rich topping and serve it with fruit or vegetables.
Sometimes, as a convenient crunchy base, but it is not automatically a like-for-like bread substitute. Build a more complete meal by topping Litalif whole wheat cracker with protein and adding vegetables or fruit.
Store Litalif whole wheat cracker in an airtight container in a cool, dry place. Exposure to moisture softens crackers, so seal the pack or transfer the remaining crackers to a tightly closed container after serving.
They can provide more whole-grain fiber than crackers made with refined flour, but “whole wheat” does not make every product automatically better in every way. Compare the ingredient lists and choose the option that suits your needs.
Yes, Litalif whole wheat cracker can be a convenient source of carbohydrate before exercise. If you need a more substantial snack, add a small protein-rich topping; try it well before training if you are unsure how it feels during exercise.
Yes, it may fit into a diabetes meal plan, but whole wheat crackers still contain carbohydrates. Keep the portion in line with your meal plan and ask your diabetes care team for individualized guidance if needed.
You can freeze Litalif whole wheat cracker, but it usually does not need freezing and moisture during thawing may reduce its crispness. An airtight container in a cool, dry cupboard is generally a better way to store an opened pack.
Vitamins
B1
0.11mg · 9% DV
B3
1.05mg · 7% DV
B6
0.07mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Manganese
0.33mg · 14% DV
Phosphorus
63mg · 9% DV
Copper
0.07mg · 8% DV
Sodium
144mg · 6% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 4 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Litalif whole wheat cracker is a packaged, crisp snack made with whole-grain wheat. Its mild, toasty flavour and dry, crunchy texture make it easy to eat on its own or pair with toppings. In Turkey, crackers like these may be served at breakfast with cheese and olives, alongside tea, or kept on hand for a quick bite between meals.
The whole-grain base makes it a fibre-containing option for snack time. Top it with fresh cheese, hummus or avocado for something more substantial, or serve it with sliced vegetables for a lighter combination. Its sturdy crunch also works well with dips.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.66g
MONOUNSATURATED
1.14g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.