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Litalif whole wheat cracker; fiber-rich, whole grain, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
68g
· 66%
Protein
10.5g
· 10%
Fat
11g
· 24%
Fiber
8.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B6
0.22mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Sodium
480mg · 21% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Litalif whole wheat cracker provides 410 calories per 100 g. Per 100 g, it also contains 68 g carbs, 10.5 g protein, and 11 g fat.
Its glycemic index is 45, which is generally considered low to moderate. It is compatible with omnivore, vegetarian, flexitarian, and Mediterranean diets, but it is a processed food and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.