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Fiber-rich breakfast cereal
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Litalif breakfast cereal (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 23.4 g of carbs, 2.6 g of protein, 1.1 g of fat and 2.3 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 30 g
114
KCAL / 30G
Carbs
23.4g
· 9% DV
Protein
2.6g
· 5% DV
Fat
1.1g
· 1% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 9% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 23.4 g | 9% |
| Fiber | 2.3 g | 8% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 114 kcal |
| 1 piece (mini) | 15 g | 57 kcal |
| 1 cup (small) | 20 g | 76 kcal |
| 1 pack (small) | 25 g | 95 kcal |
| 1 serving (medium) | 30 g | 114 kcal |
| 1 pack (medium) | 40 g | 152 kcal |
| 1 cup (large) | 45 g | 171 kcal |
| 2 cup (double) | 60 g | 228 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Litalif breakfast cereal is usually served with milk or yogurt. Add fresh fruit for extra variety, and pour on the milk just before eating if you want the cereal to stay crunchy.
Whether Litalif breakfast cereal contains added sugar depends on the product’s exact formulation. Look for sugar, syrup, or similar sweeteners in the ingredients list, and use the nutrition panel to see how much sugar a serving provides.
Yes, Litalif breakfast cereal can be eaten with yogurt instead of milk. Yogurt gives it a thicker texture; stir the cereal in just before serving so it does not soften for too long.
Litalif breakfast cereal provides fiber, which can contribute to fullness, but cereal alone may not keep everyone satisfied for long. Pair it with milk or yogurt and add fruit or another source of protein for a more substantial breakfast.
Store Litalif breakfast cereal in a tightly closed package or airtight container in a cool, dry place. Keeping moisture out helps preserve its crisp texture; follow the package’s storage instructions and use-by date.
Yes, children can eat Litalif breakfast cereal in an age-appropriate portion. Serve it with milk or yogurt and fruit, and make sure younger children can comfortably chew and swallow its texture.
Litalif breakfast cereal can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Keep the serving moderate, choose unsweetened milk or yogurt, and avoid adding lots of sugar or other calorie-dense toppings.
Litalif breakfast cereal can be mixed with yogurt or milk and refrigerated overnight, but it will become soft rather than retain a crunchy cereal texture. For crunch, add the cereal in the morning just before eating.
Yes, Litalif breakfast cereal can be eaten dry as a snack. For a more balanced snack, serve it with fruit or yogurt instead of relying on cereal alone.
Add plain yogurt or milk and fruit to Litalif breakfast cereal for a more substantial bowl. Nuts or seeds can also add texture; keep sweet toppings modest if the cereal is already sweetened.
Vitamins
B2
0.15mg · 12% DV
B12
0.27µg · 11% DV
B1
0.12mg · 10% DV
B3
1.44mg · 9% DV
Minerals
Manganese
0.33mg · 14% DV
Iron
1.8mg · 10% DV
Phosphorus
54mg · 8% DV
Calcium
66mg · 7% DV
Sodium
126mg · 5% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Litalif breakfast cereal is a packaged, grain-based breakfast product made for quick, convenient meals. It can be poured into a bowl with cold milk or stirred into yoghurt, with fruit added for extra flavour and variety.
Its crisp texture and mildly sweet taste make it an easy choice on busy mornings. Around the world, breakfast cereal is commonly served with milk; it also works as a topping for yoghurt or a simple snack between meals. This cereal is notable for its fibre, providing 7.5 g per 100 g. Pair it with fresh fruit and plain yoghurt for a more substantial bowl, or measure your portion if you prefer to keep breakfast lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.