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Lindt Lindor Milk Chocolate Pistachio Calories

Milk chocolate truffle with pistachio-flavored filling

CALORIES

620kcal

45medium

POTASSIUM

320mg

FIBER

2.5g

Lindt Lindor Milk Chocolate Pistachio Nutrition Facts

Selected: 100 g

620

KCAL / 100G

Carbs

47g

· 30%

Protein

· 5%

Fat

45g

· 65%

Fiber

2.5g

Lindt Lindor Milk Chocolate Pistachio Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

0.24mg · 18% DV

Vitamin E

1.8mg · 12% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

210mg · 30% DV

Calcium

170mg · 17% DV

Magnesium

55mg · 13% DV

Iron

2mg · 11% DV

Lindt Lindor Milk Chocolate Pistachio Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lindt Lindor Milk Chocolate Pistachio Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lindt Lindor Milk Chocolate Pistachio Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Lindt Lindor Milk Chocolate Pistachio Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lindt Lindor Milk Chocolate Pistachio Fat Profile

SATURATED

24g

MONOUNSATURATED

14g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

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Lindt Lindor Milk Chocolate Pistachio — Frequently Asked Questions

How many calories are in Lindt Lindor Milk Chocolate Pistachio?

Lindt Lindor Milk Chocolate Pistachio contains 620 calories per 100 g. A 100 g portion also provides 45 g of fat and 47 g of carbohydrates.

Is Lindt Lindor Milk Chocolate Pistachio gluten-free and does it contain allergens?

It is compatible with a gluten-free diet. However, it contains dairy, tree nuts, and soy, so it is not suitable for people allergic to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.