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Caffeine-free refreshing herbal infusion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin C
1.2mg · 1% DV
Vitamin A
0.2µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Linden tea with lemon and mint contains 1 calorie per 100 g. It is a very low-calorie beverage.
There are 0.22 g of carbohydrates per 100 g of linden tea with lemon and mint. This is a very low amount.
Yes, but the protein content is minimal. It provides 0.03 g of protein per 100 g.
It contains just 0.01 g of fat per 100 g. This makes it virtually fat-free.
Linden tea with lemon and mint provides 0.01 g of fiber per 100 g. Its fiber content is very low.
The glycemic index of linden tea with lemon and mint is 0. Based on the provided nutrition data, it has no glycemic impact.
With 1 calorie per 100 g and very little carbohydrate, it can fit into low-calorie eating plans. Its final nutrition profile can change with added ingredients.
Yes, linden tea with lemon and mint is compatible with vegan diets. It also fits vegetarian, pescatarian, Mediterranean, flexitarian, gluten-free, Paleo, and Sattvik eating patterns.
Yes, it is compatible with a gluten-free diet. Check any ingredients added during preparation to ensure they are also gluten-free.
Linden tea with lemon and mint is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.