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Fiber-rich oats with dark chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lilalif dark chocolate oats (50 g) has 206 calories. That works out to 412 calories per 100 g. It contains 31.4 g of carbs, 5.6 g of protein, 6.3 g of fat and 4.6 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 50 g
206
KCAL / 50G
Carbs
31.4g
· 11% DV
Protein
5.6g
· 11% DV
Fat
6.3g
· 8% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 11% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 206 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.05 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 21 mg | 1% |
| Total carbohydrate | 31.4 g | 11% |
| Fiber | 4.6 g | 16% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 206 kcal |
| 1 tablespoon (shredded) | 10 g | 41 kcal |
| 3 tablespoon (medium) | 30 g | 124 kcal |
| 1 pack (mini) | 35 g | 144 kcal |
| 1 serving (small) | 40 g | 165 kcal |
| 1 cup (half) | 45 g | 185 kcal |
| 1 serving (large) | 70 g | 288 kcal |
| 1 cup (whole) | 90 g | 371 kcal |
| 100 g | 100 g | 412 kcal |
Calculated from 412 calories per 100 g.
Cook Lilalif dark chocolate oats in a saucepan with milk or water, stirring until the oats soften and the mixture thickens. Follow the pack directions if they specify a particular method or cooking time.
Yes. Mix Lilalif dark chocolate oats with milk or yogurt, cover, and refrigerate overnight. Stir before eating, and add a splash of milk in the morning if the oats have become thicker than you like.
Milk gives Lilalif dark chocolate oats a creamier, richer texture, while water keeps the chocolate flavor less masked. You can also use a mixture of both to balance richness and flavor.
The product’s ingredient list determines whether sugar is added, and dark chocolate itself can contain sugar. Look for sugar or syrup among the listed ingredients rather than assuming that “dark chocolate” means sugar-free.
Yes. Stir Lilalif dark chocolate oats into yogurt for a quick, no-cook meal or snack. Let the mixture sit for a few minutes to soften the oats, or add extra yogurt if you prefer a looser texture.
Yes. You can mix Lilalif dark chocolate oats into muffin batter or homemade oat bars. Because the chocolate may soften in the oven, fold it in with the oats and avoid adding extra chocolate unless you want a sweeter result.
Lilalif dark chocolate oats are an oat-based product, while granola is typically baked into crunchy clusters, often with oil or sweetener. Use the oats for porridge or soaking; granola is more commonly sprinkled on top.
They can make a filling breakfast because oats provide fiber, which supports a longer-lasting sense of fullness. Pair them with yogurt, milk, or another protein source if you want a more substantial meal.
It can soften or melt, depending on the form of chocolate in the product. For a more noticeable chocolate texture, cook the oats first and stir them in as they cool slightly.
Keep Lilalif dark chocolate oats in a tightly sealed container in a cool, dry place after opening. This helps prevent moisture from affecting the oats and heat from softening the chocolate.
Vitamins
B1
0.16mg · 13% DV
Biotin
3µg · 10% DV
B5
0.45mg · 9% DV
B3
0.7mg · 4% DV
Minerals
Manganese
1.05mg · 46% DV
Phosphorus
156mg · 22% DV
Copper
0.17mg · 19% DV
Selenium
9µg · 16% DV
Potassium ⭐
178mg · 5% DV
Sodium
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 206 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lilalif dark chocolate oats is a packaged oat product mixed with dark chocolate, suited to breakfast or a filling snack. The oats bring a mild, grainy flavour, while the chocolate adds a deeper cocoa note; the texture can stay chewy or turn soft depending on how you prepare it.
Cook it with milk for porridge, stir it into yoghurt, or soak it overnight for a chilled breakfast. Oats are commonly served this way in many parts of the world, often with fruit or nuts. The blend is carbohydrate-rich and provides fibre: it has 9.1 g per 100 g. For a lighter bowl, use a measured portion and add fresh fruit rather than extra sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.