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Source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
20.2g
· 74%
Protein
2.1g
· 8%
Fat
2.2g
· 18%
Fiber
2.1g
Vitamins
B6
0.27mg · 16% DV
Vitamin C
9mg · 10% DV
B3
1.4mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
390mg · 11% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Lightly sauced baked potatoes provide 105 calories per 100 g.
A 100 g portion contains 20.2 g of carbohydrates.
They contain 2.1 g of protein per 100 g. They are higher in carbohydrates than protein.
Lightly sauced baked potatoes contain 2.2 g of fat per 100 g.
Yes. They provide 2.1 g of fiber per 100 g.
Their glycemic index is 78. This is relevant for people who monitor the glycemic impact of carbohydrate foods.
They provide 105 calories and 20.2 g of carbohydrates per 100 g. Whether they fit a diet depends on your overall calorie and carbohydrate targets.
Based on the provided diet compatibility, they are suitable for vegan diets. They also fit vegetarian, omnivore, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, they are listed as compatible with a gluten-free diet.
They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.