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Low-calorie, high-fiber, reduced-fat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
40g
· 74%
Protein
8.5g
· 16%
Fat
2.5g
· 10%
Fiber
7g
Vitamins
B1
0.25mg · 21% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
350mg · 15% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Light bread contains 210 calories per 100 g. The calorie total for a slice or serving depends on its weight.
Light bread provides 8.5 g of protein per 100 g. Its contribution should be considered within your overall daily diet.
There are 40 g of carbohydrates in 100 g of light bread. Portion size matters for people monitoring carbohydrate intake.
Light bread contains 7 g of fiber per 100 g. Fiber is one component that can contribute to a more satisfying meal.
Light bread has 2.5 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Light bread has a glycemic index of 65. People tracking glycemic impact may want to consider portion size and the rest of the meal.
Light bread provides 210 calories, 40 g of carbohydrates, and 7 g of fiber per 100 g. Whether it fits a diet depends on your calorie and carbohydrate targets as well as portion size.
Yes, light bread is listed as compatible with vegetarian diets. It is also compatible with omnivorous and flexitarian eating patterns.
No. Light bread contains gluten, so it is not suitable for people who need to avoid gluten.
Yes, light bread is classified as a processed food. This can be considered when planning the overall balance of your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.