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High-fiber crispbread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Fiber Vasa crispbread (20 g) has 69 calories. That works out to 345 calories per 100 g. It contains 12.2 g of carbs, 2 g of protein, 0.4 g of fat and 4 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 20 g
69
KCAL / 20G
Carbs
12.2g
· 4% DV
Protein
2g
· 4% DV
Fat
0.4g
· 1% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 13% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 69 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 4 g | 14% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 20 g | 69 kcal |
| 1 piece (half) | 5 g | 17 kcal |
| 1 piece (small) | 10 g | 35 kcal |
| 1 serving (medium) | 25 g | 86 kcal |
| 3 piece (large) | 30 g | 104 kcal |
| 4 piece (double) | 40 g | 138 kcal |
| 1 serving (large) | 40 g | 138 kcal |
| 100 g | 100 g | 345 kcal |
| 1 pack (whole) | 230 g | 793 kcal |
Calculated from 345 calories per 100 g.
Eat Fiber Vasa crispbread plain, or use it as a crunchy base for cheese, hummus, eggs, or sliced vegetables. Add moist toppings just before serving so the crispbread does not turn soggy.
Fiber Vasa crispbread does not cause weight loss by itself, but its fiber can help make a snack or meal more filling. The overall portion and toppings matter; spreads and cheese can substantially change the meal.
Fiber Vasa crispbread is a packaged, fiber-rich crispbread; the exact ingredient list can vary by product version and market. Check the package for the specific grain flours, seeds, and other ingredients in your pack.
Yes, Fiber Vasa crispbread can replace bread for some meals, especially as a base for toppings or alongside soup. Its thin, dry, crunchy texture makes it different from soft bread and less suited to a conventional sandwich.
Keep Fiber Vasa crispbread in a cool, dry place and close the package tightly after opening. Moisture quickly takes away its crunch, so avoid storing it near a kettle, sink, or other source of steam.
Fiber Vasa crispbread pairs well with cream cheese, avocado, hummus, nut butter, or smoked salmon. For a crisp base, spread or arrange toppings shortly before eating rather than leaving them on the crispbread in advance.
The fiber in Fiber Vasa crispbread can support regular bowel movements when you also drink enough fluids. Increase fiber gradually if you are not used to it, since a sudden increase may cause gas or bloating.
Yes, Fiber Vasa crispbread can be part of everyday meals if it suits your preferences and fits alongside a varied diet. Rotate it with other grain foods and choose toppings that make the meal satisfying.
Yes, Fiber Vasa crispbread contains carbohydrates and can raise blood sugar, although the response varies with the portion and what you eat with it. Pairing it with protein or fat may slow digestion compared with eating it alone.
You can freeze Fiber Vasa crispbread, but it is usually unnecessary if the unopened or resealed package stays dry. If you freeze it, protect it from moisture and let it return to room temperature before serving.
Vitamins
B1
0.06mg · 5% DV
B3
0.7mg · 4% DV
Biotin
0.8µg · 3% DV
B6
0.04mg · 2% DV
Minerals
Manganese
0.4mg · 17% DV
Selenium
4µg · 7% DV
Phosphorus
44mg · 6% DV
Copper
0.05mg · 6% DV
Sodium
96mg · 4% DV
Potassium ⭐
46mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 2 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fiber Vasa crispbread is a thin, dry, crunchy Scandinavian-style crispbread, associated with Sweden and made from grain flour. Its toasted, mildly nutty flavour and brittle texture make it a handy base for breakfast or a snack. In Sweden it is often topped with cheese or other simple savoury ingredients; elsewhere, try it with avocado, sliced vegetables, hummus or a little soft cheese. It is notably high in fibre, with 20 g per 100 g, and has little fat. For a lighter topping, pile on fresh vegetables and keep spreads modest; its crisp texture also makes it useful alongside soup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.