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Gluten-free, seed and fiber-rich, vegan bread alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
22g
· 37%
Protein
8g
· 14%
Fat
13g
· 49%
Fiber
8g
Vitamins
Biotin
7µg · 23% DV
B1
0.25mg · 21% DV
Vitamin E
2.1mg · 14% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
110mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
Life Changing Bread contains 250 calories per 100 g. The same serving provides 8 g of protein, 22 g of carbohydrates, 13 g of fat, and 8 g of fiber.
Life Changing Bread is compatible with a gluten-free diet. Its glycemic index is 35, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.