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Fiber-containing oats with peanuts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Lifalif Peanut Oats (50 g) has 214 calories. That works out to 428 calories per 100 g. It contains 29.9 g of carbs, 7.1 g of protein, 7.2 g of fat and 5.1 g of fiber. Its 1.6 mg of Manganese covers 71% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 50 g
214
KCAL / 50G
Carbs
29.9g
· 11% DV
Protein
7.1g
· 14% DV
Fat
7.2g
· 9% DV
Fiber
5.1g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 13% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 214 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0 g | |
| Sodium | 23 mg | 1% |
| Total carbohydrate | 29.9 g | 11% |
| Fiber | 5.1 g | 18% |
| Protein | 7.1 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 50 g | 214 kcal |
| 2 tablespoon (small) | 20 g | 86 kcal |
| ½ pack (half) | 25 g | 107 kcal |
| 3 tablespoon (medium) | 30 g | 128 kcal |
| 1 cup (medium) | 50 g | 214 kcal |
| 1.5 pack (large) | 75 g | 321 kcal |
| 100 g | 100 g | 428 kcal |
| 2 pack (double) | 100 g | 428 kcal |
Calculated from 428 calories per 100 g.
Mix Lifalif Peanut Oats with milk or yogurt for a quick bowl, or cook it with water or milk if you prefer warm oats. Add the liquid gradually to get the thickness you like.
Yes, you can eat Lifalif Peanut Oats without cooking it. Stir it into milk or yogurt and let it soften before eating; soaking improves the texture compared with eating the dry flakes straight from the pack.
Yes, Lifalif Peanut Oats works for overnight oats. Combine it with milk or yogurt in a covered container and refrigerate overnight; stir before eating and add a little more liquid if it has thickened too much.
Lifalif Peanut Oats combines oats with peanuts, making it a convenient breakfast base. It is a packaged, processed product rather than plain oats, so look at the ingredient list if you want to know what else is included.
Lifalif Peanut Oats does not cause weight loss on its own. Its oats and peanuts can make a breakfast satisfying, but large portions or calorie-dense toppings can make the meal more substantial than intended.
Lifalif Peanut Oats is a packaged, processed oat product with peanuts, while plain oatmeal is made from oats alone. The peanuts give it a distinct flavor and texture, so it is not a direct one-ingredient substitute.
People with diabetes may be able to include Lifalif Peanut Oats, but the oats still contribute carbohydrates and the portion can affect blood glucose. Account for it in your meal plan and follow your clinician’s individualized advice.
No, Lifalif Peanut Oats does not have to be cooked like porridge. You can soften it in milk or yogurt, or cook it on the stove for a warm bowl; cooking mainly changes its texture.
Keep Lifalif Peanut Oats in a tightly sealed container in a cool, dry place after opening. Moisture can make the oats lose their texture, while heat can make the peanuts taste stale sooner.
Yes, blend Lifalif Peanut Oats with milk and fruit for a thicker smoothie. Letting the oats soak in the liquid first helps them blend more smoothly, and the peanut flavor pairs well with banana.
Vitamins
Biotin
7.5µg · 25% DV
B1
0.19mg · 16% DV
B5
0.63mg · 13% DV
Vitamin E
1.7mg · 11% DV
Minerals
Manganese
1.63mg · 71% DV
Phosphorus
195mg · 28% DV
Copper
0.24mg · 27% DV
Selenium
12µg · 22% DV
Potassium ⭐
203mg · 6% DV
Sodium
23mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 214 calories in 1 pack (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lifalif Peanut Oats is a packaged oat mix combined with peanuts, made for a quick breakfast or snack. The oats bring a mild, grainy flavour, while the peanuts add a roasted, savoury note and a little crunch. Cook it with milk for a soft porridge, or stir it into yoghurt for a thicker, more textured bowl.
Oats are a familiar breakfast choice in many places, and this mix also works well as overnight oats or with fresh fruit. It provides fibre from the oats along with protein and fat from the peanuts; a 100 g portion contains 10.1 g of fibre. For a lighter bowl, skip added sweeteners and top it with fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
3.05g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 77.7:1
Above the ideal 4:1 (77.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.