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No added sugar, fruit-based snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
323
KCAL / 100G
Carbs
68.5g
· 86%
Protein
4.2g
· 5%
Fat
3.1g
· 9%
Fiber
10.8g
Vitamins
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
119mg · 17% DV
Magnesium
58mg · 14% DV
Potassium ⭐
465mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.71g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Lifalif No Added Sugar Blueberry Fruit Bar provides 323 calories per 100 g. Total calorie intake depends on the amount eaten.
It contains 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 68.5 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of this bar's energy content.
Yes, it provides 10.8 g of fiber per 100 g. This makes it a fiber-containing snack option.
Portion control is important because it contains 323 calories and 68.5 g of carbohydrates per 100 g. It is compatible with vegetarian, vegan, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 55. Since it also contains 68.5 g of carbohydrates per 100 g, the amount consumed matters for its overall glycemic impact.
Yes, gluten is listed as an allergen for this product. People who need to avoid gluten should not choose it.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
It contains 3.1 g of fat per 100 g. Its fat content is relatively low compared with its carbohydrate content.
Yes, it is classified as a processed food. Having no added sugar does not change its processed-food classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.