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Fiber-rich fruit oat blend
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lifalif Fruit Oatmeal (40 g) has 149 calories. That works out to 372 calories per 100 g. It contains 25.4 g of carbs, 4.6 g of protein, 2.9 g of fat and 4.1 g of fiber. Its 1.3 mg of Manganese covers 55% of the Daily Value. Its glycemic index is 53 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
149
KCAL / 40G
Carbs
25.4g
· 9% DV
Protein
4.6g
· 9% DV
Fat
2.9g
· 4% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 13% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 3.2 mg | 0% |
| Total carbohydrate | 25.4 g | 9% |
| Fiber | 4.1 g | 15% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 149 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 3 tablespoon (medium) | 30 g | 112 kcal |
| 1 cup (medium) | 45 g | 167 kcal |
| 1 serving (large) | 60 g | 223 kcal |
| 1 cup (large) | 80 g | 298 kcal |
| 100 g | 100 g | 372 kcal |
| 1 pack (whole) | 250 g | 930 kcal |
Calculated from 372 calories per 100 g.
Mix Lifalif Fruit Oatmeal with hot milk or water and let it soften to the texture you like. Use less liquid for a thicker bowl or more for a looser one, and follow the package directions for the product’s suggested preparation.
Yes, Lifalif Fruit Oatmeal can be eaten cold. Stir it into milk, yogurt, or a plant-based drink and leave it in the refrigerator until the oats soften. This makes an easy make-ahead breakfast without cooking.
Yes, Lifalif Fruit Oatmeal works for overnight oats. Combine it with your preferred milk or yogurt in a covered container and refrigerate until the oats soften; add fresh fruit or nuts just before serving for extra texture.
The dried fruit can contribute sweetness, but whether Lifalif Fruit Oatmeal also contains added sugar depends on the current product formula. Look at the ingredients list on your pack for sugar, syrup, or other added sweeteners.
Lifalif Fruit Oatmeal contains dried fruit pieces, but the specific fruit selection can vary by product version. The ingredients list on the package is the reliable way to identify which fruits are included in the pack you have.
Lifalif Fruit Oatmeal can be a convenient breakfast because it combines oats with fruit pieces and provides fiber. Pair it with yogurt, milk, or nuts if you want a more substantial meal, and keep added sweeteners modest.
No, Lifalif Fruit Oatmeal does not cause weight loss by itself. Its fiber may help make a meal more filling, but the amount you eat and additions such as sweeteners or calorie-dense toppings also affect the meal.
Yes, you can mix Lifalif Fruit Oatmeal into yogurt for breakfast or a snack. Eat it right away for a chewier texture, or refrigerate it first if you prefer the oats and dried fruit softened.
Keep Lifalif Fruit Oatmeal in a tightly closed, clean, dry container in a cool, dry cupboard after opening. Protecting it from moisture helps prevent clumping and preserves the texture of the oats and dried fruit.
Yes, Lifalif Fruit Oatmeal can be added to baked goods such as muffins, oat bars, or cookies. Because the blend already contains fruit, account for its sweetness and texture when choosing other ingredients in the recipe.
Vitamins
Biotin
7.2µg · 24% DV
B1
0.18mg · 15% DV
B5
0.42mg · 8% DV
Folate
15.2µg · 4% DV
Minerals
Manganese
1.26mg · 55% DV
Phosphorus
142mg · 20% DV
Selenium
9.6µg · 17% DV
Copper
0.12mg · 13% DV
Potassium ⭐
156mg · 5% DV
Sodium
3.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lifalif Fruit Oatmeal is a packaged oat blend with fruit, designed for a quick breakfast. Cooked with milk or water, it softens into a creamy porridge, while the fruit adds a sweet-tart note to the mild, grainy flavour. In Turkey, it is commonly served warm as a breakfast bowl; it also works well soaked in cold milk or yoghurt when you want something ready with little effort.
The blend is carbohydrate-rich and provides a good amount of fibre, with 10.2 g per 100 g. For a more filling bowl, prepare it with milk or yoghurt and add fresh fruit. Taste it before adding sweetener, since the fruit may provide enough sweetness for you.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 32.7:1
Above the ideal 4:1 (32.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.