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Baked breaded chicken nuggets
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
18.5g
· 29%
Protein
13.5g
· 21%
Fat
14.2g
· 50%
Fiber
1.1g
Vitamins
B3
5.1mg · 32% DV
B6
0.32mg · 19% DV
Biotin
4.2µg · 14% DV
B12
0.32µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
650mg · 28% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
There are 252 calories per 100 g.
A 100 g serving contains 13.5 g of protein.
They contain 18.5 g of carbohydrates per 100 g.
There are 14.2 g of fat per 100 g. This fat content contributes to the product’s 252 calories per 100 g.
Yes. They provide 1.1 g of fiber per 100 g.
The listed glycemic index is 58.
No. The product contains gluten.
Yes. Egg is listed as an allergen.
They are compatible with omnivore and flexitarian diets. For meal planning, note that each 100 g provides 252 calories, 18.5 g of carbs, and 14.2 g of fat.
Yes. They are classified as processed food, and the nutrition information refers to the baked product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.