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High-protein, fiber-rich, filling patties
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
17.1g
· 37%
Protein
12.4g
· 27%
Fat
7.2g
· 36%
Fiber
5.8g
Vitamins
Biotin
7µg · 23% DV
Folate
78µg · 20% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
198mg · 28% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Green lentil patties with egg and curd cheese provide 182 calories per 100 g. Each 100 g also contains 12.4 g protein, 17.1 g carbohydrates, and 7.2 g fat.
Yes, they are listed as suitable for gluten-free diets, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. They contain eggs and dairy, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.