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Low GI

Lentil omelet Calories

High-protein omelet with lentils and crispy texture

CALORIES

176kcal

GI

32low

POTASSIUM

248mg

FIBER

3.2g

Lentil omelet Nutrition Facts

Selected: 100 g

176

KCAL / 100G

Carbs

11.8g

· 27%

Protein

11.2g

· 26%

Fat

9.1g

· 47%

Fiber

3.2g

Lentil omelet Vitamins & Minerals

Vitamins

Biotin

8.5µg · 28% DV

B12

0.52µg · 22% DV

B5

0.95mg · 19% DV

B2

0.24mg · 18% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

178mg · 25% DV

Iodine

18µg · 12% DV

Iron

2mg · 11% DV

Lentil omelet Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lentil omelet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lentil omelet Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lentil omelet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lentil omelet Fat Profile

SATURATED

2.45g

MONOUNSATURATED

3.55g

POLYUNSATURATED

1.62g

⚖️

Omega 6:3 ratio 17.8:1

Above the ideal 4:1 (17.8:1).

Foods Similar to Lentil omelet

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Lentil omelet — Frequently Asked Questions

How many calories are in lentil omelet?

Lentil omelet provides 176 calories per 100 g. The same amount contains 11.2 g of protein and 3.2 g of fiber.

Is lentil omelet low glycemic?

Yes, lentil omelet has a glycemic index of 32. It is gluten-free, but it contains eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.