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Source of protein, fiber, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
15.2g
· 33%
Protein
12.4g
· 27%
Fat
8.1g
· 40%
Fiber
3.6g
Vitamins
Vitamin K
125µg · 104% DV
B12
0.72µg · 30% DV
Folate
105µg · 26% DV
B2
0.31mg · 24% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20.5µg · 37% DV
Phosphorus
220mg · 31% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Lentil flour herb omelet contains 185 calories per 100 g. It provides 12.4 g of protein, 15.2 g of carbohydrates, and 8.1 g of fat per 100 g.
Yes, it is compatible with gluten-free and vegetarian eating patterns, as well as Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 30, and it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.