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High-protein omelet with fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
10.1g
· 24%
Protein
11.2g
· 26%
Fat
9.4g
· 50%
Fiber
3.2g
Vitamins
Biotin
12µg · 40% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
B5
0.78mg · 16% DV
Minerals
Phosphorus
182mg · 26% DV
Selenium
14µg · 25% DV
Iodine
19µg · 13% DV
Magnesium
49mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.3g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Lentil flaxseed omelet provides 171 calories per 100 g. It also contains 11.2 g of protein and 3.2 g of fiber per 100 g.
Lentil flaxseed omelet has a glycemic index of 32, which is considered low. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.