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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
13.8g
· 30%
Protein
13.2g
· 28%
Fat
8.7g
· 42%
Fiber
4.4g
Vitamins
B12
0.62µg · 26% DV
Biotin
7.1µg · 24% DV
Folate
96µg · 24% DV
B2
0.29mg · 22% DV
Minerals
Phosphorus
244mg · 35% DV
Selenium
18.6µg · 34% DV
Calcium
178mg · 18% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.72g
MONOUNSATURATED
2.68g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
It provides 185 calories per 100 g.
It contains 13.2 g of protein per 100 g.
There are 13.8 g of carbohydrates in a 100 g serving.
It contains 8.7 g of fat per 100 g.
Yes. A 100 g serving provides 4.4 g of fiber.
Its glycemic index is 32, which is in the low glycemic index range.
Per 100 g, it provides 185 calories, 13.2 g of protein, and 4.4 g of fiber. Whether it fits your diet depends on your portion size and daily nutrition goals.
Yes, it is compatible with a gluten-free diet.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
It is suitable for omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. It is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.