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Homemade bread with lentils, higher protein and fiber than standard bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
39.8g
· 68%
Protein
11.2g
· 19%
Fat
3.4g
· 13%
Fiber
7.6g
Vitamins
Folate
78µg · 20% DV
B1
0.22mg · 18% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
168mg · 24% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.46g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Homemade lentil bread provides 248 calories per 100 g. It also contains 11.2 g of protein and 7.6 g of fiber per 100 g.
Yes, homemade lentil bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It is listed as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.