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Gluten-free, high protein, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
32g
· 65%
Protein
12.5g
· 25%
Fat
2.2g
· 10%
Fiber
7.5g
Vitamins
B1
0.35mg · 29% DV
Folate
110µg · 28% DV
B6
0.3mg · 18% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Magnesium
40mg · 10% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Raw lentil bread provides 210 calories per 100 g. It also contains 12.5 g of protein and 7.5 g of fiber per 100 g.
Raw lentil bread is gluten-free and suitable for vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. Its glycemic index is 38, which is low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.