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High protein, gluten-free, fiber-rich, nutritious
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
15g
· 44%
Protein
9.5g
· 28%
Fat
4.2g
· 28%
Fiber
4.1g
Vitamins
Biotin
7µg · 23% DV
B12
0.5µg · 21% DV
B5
0.8mg · 16% DV
B1
0.18mg · 15% DV
Minerals
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Per 100 g, it provides 140 calories and 9.5 g of protein. The same amount contains 15 g carbs, 4.2 g fat, and 4.1 g fiber.
Yes, it is gluten-free and fits omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 38, and it contains eggs as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.