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Source of vitamin C, vitamin A, and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
4.8g
· 70%
Protein
1.4g
· 20%
Fat
0.3g
· 10%
Fiber
1.8g
Vitamins
Vitamin C
19.5mg · 22% DV
Vitamin K
16µg · 13% DV
Vitamin A
58µg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
316mg · 9% DV
Magnesium
31mg · 7% DV
Calcium
61mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Lemon peach purslane salad contains 25 calories per 100 g. It is a light, low-calorie salad option.
A 100 g serving provides 1.4 g of protein. It is relatively low in protein, so it can be paired with other protein foods when needed.
Yes, it has 4.8 g of carbohydrates per 100 g. The same amount provides 1.8 g of fiber.
With 25 calories per 100 g, it can fit into a calorie-conscious eating plan. It is compatible with vegan, vegetarian, Mediterranean, Paleo, flexitarian, gluten-free, and Sattvik diets.
Lemon peach purslane salad has a glycemic index of 28. This is in the low glycemic index range.
Its glycemic index of 28 indicates that it is a low-GI choice. It contains 4.8 g of carbohydrates per 100 g.
It provides 1.8 g of fiber per 100 g. Fiber can help make it part of a more filling meal.
Lemon peach purslane salad contains 0.3 g of fat per 100 g. It is therefore a very low-fat salad option.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegan and vegetarian eating patterns.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.