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Extra mild, creamy, Dutch cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Leerdammer Extra Mild (30 g) has 99 calories. That works out to 330 calories per 100 g. It contains 0 g of carbs, 6.9 g of protein, 8.1 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
99
KCAL / 30G
Carbs
0g
· 0% DV
Protein
6.9g
· 14% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 27% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 99 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.03 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.9 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 99 kcal |
| 1 slice (thin) | 20 g | 66 kcal |
| 1 serving (medium) | 30 g | 99 kcal |
| 1 slice (thick) | 40 g | 132 kcal |
| 1 piece (small) | 50 g | 165 kcal |
| 2 slice (double) | 60 g | 198 kcal |
| 1 serving (large) | 60 g | 198 kcal |
| 100 g | 100 g | 330 kcal |
| 1 piece (large) | 100 g | 330 kcal |
| 1 pack (whole) | 150 g | 495 kcal |
Calculated from 330 calories per 100 g.
Leerdammer Extra Mild is a mild, creamy Dutch cheese. It is classified as processed on this page; that classification alone does not mean it is the same as a processed cheese slice.
Leerdammer Extra Mild comes from the Netherlands. It is associated with Maasdam-style cheese, known for its mild flavor and characteristic holes, and works well in sandwiches as well as on a cheese board.
The holes in Leerdammer Extra Mild form when gas produced during cheese maturation creates bubbles in the cheese. This open texture is a familiar feature of Maasdam-style cheeses.
Leerdammer Extra Mild is made for a softer, creamier taste than the more pronounced flavor many people associate with regular Leerdammer. The main difference to expect is in flavor and texture.
Yes, Leerdammer Extra Mild melts well in toasties and other hot dishes. Its mild flavor pairs easily with bread and fillings; use fairly thin slices for more even melting.
Leerdammer Extra Mild may contain some lactose, and its carbohydrate figure alone cannot establish the exact amount. Some people tolerate matured cheeses better, but individual tolerance varies.
Keep Leerdammer Extra Mild refrigerated after opening, wrapped tightly or stored in a sealed container. This helps prevent it from drying out and absorbing odors from other foods.
Yes, you can freeze Leerdammer Extra Mild, but its texture may become drier or more crumbly after thawing. It is usually best used in toasties or cooked dishes rather than served cold in slices.
Leerdammer Extra Mild has a gentle, creamy flavor rather than a sharp or strongly tangy one. That makes it an easy match for mild sandwich fillings, eggs, and vegetables.
Leerdammer Extra Mild works in omelets, toasties, and baked dishes where you want a mild cheese that melts. Add slices or grated cheese near the end of cooking so it melts without overbrowning.
Vitamins
B12
0.75µg · 31% DV
Vitamin A
75µg · 8% DV
B2
0.11mg · 8% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
210mg · 21% DV
Zinc
1.05mg · 10% DV
Sodium
210mg · 9% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 99 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Leerdammer Extra Mild is a Dutch semi-hard cheese with a creamy texture and a gentle, slightly sweet, nutty flavour. Like other Leerdammer-style cheeses, it has distinctive large holes, while this variety is especially mild.
It works well on a breakfast plate, in sandwiches or melted into toasties; in the Netherlands it is also a familiar choice for bread toppings. It provides protein and fat, with very little carbohydrate. For a lighter sandwich, pair a modest slice with plenty of salad vegetables, or serve it with fruit and bread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.