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Source of iron and fiber, contains vitamin C and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
6.8g
· 40%
Protein
4.3g
· 25%
Fat
2.6g
· 35%
Fiber
2.1g
Vitamins
Vitamin K
38µg · 32% DV
B12
0.35µg · 15% DV
Vitamin A
120µg · 13% DV
Vitamin D
2µg · 10% DV
Minerals
Zinc
1mg · 9% DV
Sodium
190mg · 8% DV
Phosphorus
58mg · 8% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Beef leek stew with tomato paste and lemon provides 68 calories per 100 g. It contains 4.3 g of protein, 6.8 g of carbohydrates, and 2.6 g of fat per 100 g.
Yes. Its glycemic index is 35, which is considered low, and it provides 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.