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Balanced protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
5.4g
· 19%
Protein
6.1g
· 21%
Fat
7.6g
· 60%
Fiber
1.5g
Vitamins
Biotin
11µg · 37% DV
B12
0.42µg · 18% DV
Vitamin K
20µg · 17% DV
B2
0.21mg · 16% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
103mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Per 100 g, leek sauté with eggs provides 118 calories and 6.1 g protein. It also contains 7.6 g fat and 5.4 g carbohydrates.
With a glycemic index of 15, it is a low-GI option. It fits omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but it contains egg as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.